Saffron carnaroli rice ball that is stuffed with pomodoro…
Spring mix, carrot, celery, fennel, imported sundried tomatoes, artichokes,…
Wood oven charred, mint, pistachio pesto, EVOO, pecorino cream,…
Eggplant, olives, onions, celery, capers, vinified tomato sauce, served…
Poached, and plated with fingerling potatoes, olives, Calabrian chili…
Imported cheese that’s melted in our wood fire, confit…
Paper thin filet of beef, fried capers, parmigiano, artichoke,…
Shrimp, calamari, celery, EVOO, garlic, Barolo vinegar, lemon juice,…
Chef’s handmade potato pasta, peas, wild mushrooms, melted stracciatella…
Imported Paccheri pasta, braised prime cuts of beef, Duroc…
Imported “guitar string” pasta, Sea of Cortez shrimp, basil…
Handmade, stuffed with ricotta cheese, 6OZ Atlantic lobster tail,…
Bucatini pasta, San Marzano tomato, guanciale, pecorino, parsley, basil
U-15 Sea Scallops pan seared, offered with saffron risotto…
Braised rainbow Swiss chard, saffron risotto, peas, and charred…
Imported “guitar string” pasta, San Marzano tomato, sauteed onions…
8oz center cut wood fire grilled steak, Barolo wine…
48oz USDA Prime Porterhouse wood fire grilled and carved…
16oz USDA Prime New York Strip offered with garlic…
Seasonal fish, shrimp, calamari, lobster, saffron tomato broth, offered…
Pan seared European bass, herb vinaigrette emulsion, fresh thyme,…
Duroc pork belly and loin, marinated with fresh herbs,…
Half organic Mary’s Heritage chicken roasted in our wood…
Two 8oz wood fire grilled “porterhouse” chops, pistachio mint…
A hearty mix of seasonal wild mushrooms sautéed with…
Creamy, stone-ground heirloom corn polenta, slow-cooked to perfection and…
Golden, perfectly seasoned potatoes with a crunchy exterior and…
Tender red chard slowly braised with garlic and olive…
Fresh spinach lightly sautéed with garlic and olive oil…
Along with his extensive culinary experience, Angelo is also a Sommelier, certified by the Court of Master Sommeliers. With this wine knowledge, he curated a list of wines from all over the globe with one purpose: to offer wines that pair perfectly with our cuisine. We think you will find our wine list does exactly that! We do not gauge our customers. It is against our moral code. Our pricing is equal to, more often under, other restaurants in the area. We offer wonderful wine at almost any price point. We encourage to speak with Angelo for any wine guidance you may require while dining with us.
Chocolate Cream Dessert
Chocolate Cream Dessert
Chocolate Cream Dessert
Chocolate Cream Dessert