Wood oven charred, mint, pistachio pesto, EVOO, pecorino cream, balsamic reduction
There are no reviews yet.
Your email address will not be published. Required fields are marked *
Your review *
Name *
Email *
Save my name, email, and website in this browser for the next time I comment.
Duroc pork belly and loin, marinated with fresh herbs, garlic,...
Braised rainbow Swiss chard, saffron risotto, peas, and charred carrot...
Imported cheese that’s melted in our wood fire, confit tomatoes,...
Imported “guitar string” pasta, San Marzano tomato, sauteed onions and...
Reviews
There are no reviews yet.