Eggplant, olives, onions, celery, capers, vinified tomato sauce, served on toasted ciabatta bread
There are no reviews yet.
Your email address will not be published. Required fields are marked *
Your review *
Name *
Email *
Save my name, email, and website in this browser for the next time I comment.
8oz center cut wood fire grilled steak, Barolo wine sauce,...
Two 8oz wood fire grilled “porterhouse” chops, pistachio mint pesto,...
Chef’s handmade potato pasta, peas, wild mushrooms, melted stracciatella cheese,...
Spring mix, carrot, celery, fennel, imported sundried tomatoes, artichokes, parmigiano,...
Reviews
There are no reviews yet.