Imported “guitar string” pasta, Sea of Cortez shrimp, basil pesto, pine nuts, parmigiano
There are no reviews yet.
Your email address will not be published. Required fields are marked *
Your review *
Name *
Email *
Save my name, email, and website in this browser for the next time I comment.
Duroc pork belly and loin, marinated with fresh herbs, garlic,...
Two 8oz wood fire grilled “porterhouse” chops, pistachio mint pesto,...
Eggplant, olives, onions, celery, capers, vinified tomato sauce, served on...
Imported cheese that’s melted in our wood fire, confit tomatoes,...
Reviews
There are no reviews yet.