Poached, and plated with fingerling potatoes, olives, Calabrian chili romesco, basil pesto, celery leaf
There are no reviews yet.
Your email address will not be published. Required fields are marked *
Your review *
Name *
Email *
Save my name, email, and website in this browser for the next time I comment.
Handmade, stuffed with ricotta cheese, 6OZ Atlantic lobster tail, arugula...
48oz USDA Prime Porterhouse wood fire grilled and carved tableside,...
Paper thin filet of beef, fried capers, parmigiano, artichoke, arugula,...
Braised rainbow Swiss chard, saffron risotto, peas, and charred carrot...
Reviews
There are no reviews yet.