8oz center cut wood fire grilled steak, Barolo wine sauce, arugula salad garnish
There are no reviews yet.
Your email address will not be published. Required fields are marked *
Your review *
Name *
Email *
Save my name, email, and website in this browser for the next time I comment.
Imported “guitar string” pasta, San Marzano tomato, sauteed onions and...
Poached, and plated with fingerling potatoes, olives, Calabrian chili romesco,...
Duroc pork belly and loin, marinated with fresh herbs, garlic,...
Eggplant, olives, onions, celery, capers, vinified tomato sauce, served on...
Reviews
There are no reviews yet.