Complimentary 1st course – toscana scottsdale

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Showing all 8 results

Arancino

Rated 5.00 out of 5

Saffron carnaroli rice ball that is stuffed with pomodoro sauce,...

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Beef Carpaccio

Rated 5.00 out of 5

Paper thin filet of beef, fried capers, parmigiano, artichoke, arugula,...

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Burrata

Rated 5.00 out of 5

Imported cheese that’s melted in our wood fire, confit tomatoes,...

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Caponata Bruschetta

Rated 5.00 out of 5

Eggplant, olives, onions, celery, capers, vinified tomato sauce, served on...

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Chilled Seafood Salad

Rated 5.00 out of 5

Shrimp, calamari, celery, EVOO, garlic, Barolo vinegar, lemon juice, red...

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Octopus

Rated 5.00 out of 5

Poached, and plated with fingerling potatoes, olives, Calabrian chili romesco,...

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Our Salad

Rated 5.00 out of 5

Spring mix, carrot, celery, fennel, imported sundried tomatoes, artichokes, parmigiano,...

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Zucchini

Rated 5.00 out of 5

Wood oven charred, mint, pistachio pesto, EVOO, pecorino cream, balsamic...

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Menu

COMPLIMENTARY 1ST COURSE
PASTA AND RISOTTO
ACCOMPANIMENTS
STEAK• SEAFOOD• ET CETERA

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