all – Page 2 – toscana scottsdale

Showing 17–29 of 29 results

Octopus

Rated 5.00 out of 5

Poached, and plated with fingerling potatoes, olives, Calabrian chili romesco,...

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Our Salad

Rated 5.00 out of 5

Spring mix, carrot, celery, fennel, imported sundried tomatoes, artichokes, parmigiano,...

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Pomodoro

Rated 5.00 out of 5

Imported “guitar string” pasta, San Marzano tomato, sauteed onions and...

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Porchetta

Rated 5.00 out of 5

Duroc pork belly and loin, marinated with fresh herbs, garlic,...

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Ravioli with Lobster

Rated 5.00 out of 5

Handmade, stuffed with ricotta cheese, 6OZ Atlantic lobster tail, arugula...

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Sauteed Spinach

Rated 5.00 out of 5

Fresh spinach lightly sautéed with garlic and olive oil for...

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Scallop Risotto

Rated 5.00 out of 5

U-15 Sea Scallops pan seared, offered with saffron risotto and...

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Shrimp Pesto

Rated 5.00 out of 5

Imported “guitar string” pasta, Sea of Cortez shrimp, basil pesto,...

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Steak Fiorentina for Two

Rated 5.00 out of 5

48oz USDA Prime Porterhouse wood fire grilled and carved tableside,...

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Vegetable Risotto

Rated 5.00 out of 5

Braised rainbow Swiss chard, saffron risotto, peas, and charred carrot...

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Vesuvio

Rated 5.00 out of 5

Half organic Mary’s Heritage chicken roasted in our wood oven,...

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Wild Mushrooms

Rated 5.00 out of 5

A hearty mix of seasonal wild mushrooms sautéed with herbs...

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Zucchini

Rated 5.00 out of 5

Wood oven charred, mint, pistachio pesto, EVOO, pecorino cream, balsamic...

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Octopus

Our Salad

Pomodoro

Porchetta

Ravioli with Lobster

Sauteed Spinach

Scallop Risotto

Shrimp Pesto

Steak Fiorentina for Two

Vegetable Risotto

Vesuvio

Wild Mushrooms

Zucchini

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