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Sauteed Spinach

Fresh spinach lightly sautéed with garlic and olive oil for...

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Scallop Risotto

U-15 Sea Scallops pan seared, offered with saffron risotto and...

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Shrimp Pesto

Imported “guitar string” pasta, Sea of Cortez shrimp, basil pesto,...

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Steak Fiorentina for Two

48oz USDA Prime Porterhouse wood fire grilled and carved tableside,...

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Vegetable Risotto

Braised rainbow Swiss chard, saffron risotto, peas, and charred carrot...

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Vesuvio

Half organic Mary’s Heritage chicken roasted in our wood oven,...

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Wild Mushrooms

A hearty mix of seasonal wild mushrooms sautéed with herbs...

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Wood fired Burrata

Creamy burrata served warm with wood-fired tomatoes and basil.

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Wood grilled Zucchini

Tender wood-grilled zucchini with olive oil, herbs, and seasoning.

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Zucchini

Wood oven charred, mint, pistachio pesto, EVOO, pecorino cream, balsamic...

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