Creamy burrata served warm with wood-fired tomatoes and basil.
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Tender wood-grilled zucchini with olive oil, herbs, and seasoning.
Crispy rice ball stuffed with cheese, peas, and savory meat.
Fresh garden greens with crisp veggies, cheese, and house dressing.
Lively sparkling wine with apple, pear, and crisp citrus aromas.
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