Showing 17–32 of 42 results
8oz center cut wood fire grilled steak, Barolo wine sauce,...
Refreshing botanical blend with crisp gin, citrus, and aromatic herbs.
Chef’s handmade potato pasta, peas, wild mushrooms, melted stracciatella cheese,...
Crisp rosé with strawberry, melon, floral, and refreshing citrus flavors.
Vibrant citrus cocktail with vodka, cranberry, and a lime twist.
Smooth, rich red wine with bold flavor and soft finish.
Two 8oz wood fire grilled “porterhouse” chops, pistachio mint pesto,...
Classic pizza with fresh mozzarella, tomato sauce, and basil.
16oz USDA Prime New York Strip offered with garlic herb...
Poached, and plated with fingerling potatoes, olives, Calabrian chili romesco,...
Spring mix, carrot, celery, fennel, imported sundried tomatoes, artichokes, parmigiano,...
Fresh garden greens with crisp veggies, cheese, and house dressing.
Imported “guitar string” pasta, San Marzano tomato, sauteed onions and...
Duroc pork belly and loin, marinated with fresh herbs, garlic,...
Handmade, stuffed with ricotta cheese, 6OZ Atlantic lobster tail, arugula...
Lively sparkling wine with apple, pear, and crisp citrus aromas.