Fresh garden greens with crisp veggies, cheese, and house dressing.
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Creamy burrata served warm with wood-fired tomatoes and basil.
Toasted bread topped with Sicilian eggplant relish and herbs.
Fruity red sparkle with berry, cherry, and gentle sweetness.
Crisp rosé with strawberry, melon, floral, and refreshing citrus flavors.
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