Description
Shrimp, calamari, celery, EVOO, garlic, Barolo vinegar, lemon juice, red peppers, fennel, parsley, squid ink cassava chips
Related Products
Steak Fiorentina for Two
48oz USDA Prime Porterhouse wood fire grilled and carved tableside,...
Order Now
Vegetable Risotto
Braised rainbow Swiss chard, saffron risotto, peas, and charred carrot...
Order Now
maitin –
Good Food