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Pan seared European bass, herb vinaigrette emulsion, fresh thyme, sauteed...
Seasonal fish, shrimp, calamari, lobster, saffron tomato broth, offered with...
8oz center cut wood fire grilled steak, Barolo wine sauce,...
Two 8oz wood fire grilled “porterhouse” chops, pistachio mint pesto,...
16oz USDA Prime New York Strip offered with garlic herb...
Duroc pork belly and loin, marinated with fresh herbs, garlic,...
48oz USDA Prime Porterhouse wood fire grilled and carved tableside,...
Half organic Mary’s Heritage chicken roasted in our wood oven,...