Braised rainbow Swiss chard, saffron risotto, peas, and charred carrot “bone”
maitin – October 10, 2025
Good Food
Your email address will not be published. Required fields are marked *
Your review *
Name *
Email *
Save my name, email, and website in this browser for the next time I comment.
Saffron carnaroli rice ball that is stuffed with pomodoro sauce,...
Chef’s handmade potato pasta, peas, wild mushrooms, melted stracciatella cheese,...
Shrimp, calamari, celery, EVOO, garlic, Barolo vinegar, lemon juice, red...
Two 8oz wood fire grilled “porterhouse” chops, pistachio mint pesto,...
maitin –
Good Food