ACCOMPANIMENTS – toscana scottsdale

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Baked Heirloom Polenta

Rated 5.00 out of 5

Creamy, stone-ground heirloom corn polenta, slow-cooked to perfection and finished...

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Braised Red Chard

Rated 5.00 out of 5

Tender red chard slowly braised with garlic and olive oil...

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Crispy Potatoes

Rated 5.00 out of 5

Golden, perfectly seasoned potatoes with a crunchy exterior and soft,...

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Sauteed Spinach

Rated 5.00 out of 5

Fresh spinach lightly sautéed with garlic and olive oil for...

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Wild Mushrooms

Rated 5.00 out of 5

A hearty mix of seasonal wild mushrooms sautéed with herbs...

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COMPLIMENTARY 1ST COURSE
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ACCOMPANIMENTS
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