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Amatriciana

Bucatini pasta, San Marzano tomato, guanciale, pecorino, parsley, basil

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Arancino

Saffron carnaroli rice ball that is stuffed with pomodoro sauce,...

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Arancino

Crispy rice ball stuffed with cheese, peas, and savory meat.

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Baked Heirloom Polenta

Creamy, stone-ground heirloom corn polenta, slow-cooked to perfection and finished...

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Beef Carpaccio

Paper thin filet of beef, fried capers, parmigiano, artichoke, arugula,...

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Bolognese

Imported Paccheri pasta, braised prime cuts of beef, Duroc pork,...

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Braised Red Chard

Tender red chard slowly braised with garlic and olive oil...

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Branzino

Pan seared European bass, herb vinaigrette emulsion, fresh thyme, sauteed...

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Burrata

Imported cheese that’s melted in our wood fire, confit tomatoes,...

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Caponata Bruschetta

Eggplant, olives, onions, celery, capers, vinified tomato sauce, served on...

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Caponata Bruschetta

Toasted bread topped with Sicilian eggplant relish and herbs.

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Chilled Seafood Salad

Shrimp, calamari, celery, EVOO, garlic, Barolo vinegar, lemon juice, red...

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Cioppino

Seasonal fish, shrimp, calamari, lobster, saffron tomato broth, offered with...

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Crispy Potatoes

Golden, perfectly seasoned potatoes with a crunchy exterior and soft,...

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DAOU Chardonnay

Elegant blend of ripe pear, vanilla, oak, and citrus notes.

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Donelli Lambrusco

Fruity red sparkle with berry, cherry, and gentle sweetness.

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